Throughout the process of teaching this design project the
benefits of being reflective and adaptive has become evident. I have realized
that throughout the process opportunities arise to incorporated additional
learning and ideas and even extend concepts to other learning areas. By
creating a blue print of the design cycle from start to finish really helps
target required learning outcomes and scaffold student learning in a productive
way. Due to the planning process and nature of the project I identified limited
issues or complications, although I have realize teaching time is limited and a
precious resource. By receiving and giving peer feedback has been beneficial to
gauge what peers think and allowed me to reflect and consider alternative
ideas.
I feel by students
engaging in this task and by taking a student centered approach to teaching
this project will benefit learners in a number of ways including, understanding
and engaging with the design process, understanding what healthy eating is and
the benefits and by gaining independents to produce a healthy sandwich on their
own in their future and applying this knowledge in a holistic way. In addition
by completing the risk assessment has also contributed to the planning process
by identifying hazards and allowing additional opportunity to reflect and
improve the leaning process.
I have found using the wiki to communicate and express ideas has had some benefit, although it has been at times frustrating losing group members in the middle of the course and often losing files and being denied access a number of times.
I have found using the wiki to communicate and express ideas has had some benefit, although it has been at times frustrating losing group members in the middle of the course and often losing files and being denied access a number of times.
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